Hygiene-Stern for Trier’s “Villa Weißhaus”
Restaurateur Atilla Gülgen opens a restaurant with a new concept
Frankfurt/Trier, October 7th, 2020. The hygiene online course from the Frankfurt specialist company Akut SOS Clean GmbH was only recently launched and is causing a sensation within a very short time. Managing director and idea generator Marcell Engel explains: "This training was created at the request of restaurant operators, hoteliers and many other entrepreneurs. Here we share our expert knowledge, which is used to ensure the safety and health of their customers and employees." Restaurateur Atilla Gülgen also chose the course with the certificate for the highest hygiene standards. On October 10th, he opened his restaurant “Villa Weißhaus” in Trier as a new tenant – with the hygiene star.
Gülgen explains: “High standards of cleanliness and hygiene have always been the be-all and end-all for me. The current situation has prompted me to further qualify my teams with online training.” The Trierer Weißhaus now also has the hygiene star, which guarantees guests that they are in very good hands here when it comes to cleanliness and purity. “Our customers know that they can trust us,” says Atilla Gülgen. This is proven by the reservations made before the reopening. The highlight of the opening on October 10th will be a fireworks display starting at 9:45 p.m. that will illuminate the entire city. On Sunday, October 11th, an exclusive opening breakfast buffet awaits guests young and old from 9:00 a.m., with music and children's entertainment provided. Reservations can be made by phone at 0176 – 93114440 or by email at info@villa-weisshaus.de.
“Of course, everything takes place in compliance with the relevant hygiene rules,” emphasizes Deniz Scholz, event manager at the White House and brother of the host. He moved from Berlin to Trier to manage the restaurant's fortunes with operations manager Olga Martaler and chefs Ingo Vogel and Alexander Riehm.
Atilla Gülgen's concept for the traditional “Villa Weißhaus” is, as with all of his projects, well thought out and planned down to the last detail. To do this, he extensively renovated the property and focused the gastronomic offerings on regional specialties. For him, the hygiene star is an important component in the overall concept. Marcell Engel says: "I am convinced that the Weißhaus will quickly establish itself among guests in and beyond Trier. I also think it's great that we are part of this extraordinary gastronomy project with the hygiene star." For him, the certificate awarded in Trier once again underlines the importance of high hygiene standards and their visibility.